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with the vines reaching maturity
The grapes are then transported to the winery and put into the cold room over night to cool down to 4 deg C before pressing the day following
you can tell straight away how connected he is to this place
Production is extremely limited with just a few hundred cases of each of their wines which are only made in good vintages
Pierre Gimonnet & Fils Special Club 'Grand Terroirs de Chardonnay' 2015 Size::1 Bottle with the vines reaching maturityThis cuvee is crafted with almost unbelievably uncompromising care at every stage of the vinification process. It embodies the archetypal Pierre Gimonnet & Fils style: a cuvee with a superb structure, a silky texture that offers superlative substance, and unbeatable finesse and elegance.
